Turnkey Dining Experience

Full service planning to execution for your next dining experience with prospects and customers in 15+ enterprise HQ cities. Choose breakfast, brunch, lunch, or dinner in a private dining room or a full restaurant buyout with a top chef or sky scraping scenery. For guests short on evenings, Dash and Dine hosts them for drinks while the chef prepares dinners they carry home to their families. This turnkey dining experience for your prospects and customers includes:

• Venue + Chef Sourcing (restaurant and chef research, presentation of findings, contracts, carry costs optional)
• Experience Design (custom menus and wine pairings, chef introductions, seating plan, run of show, Dash and Dine packaging and handoff)
  
• Content + Flow (built with you or for you: event facilitation, speaker sourcing, talk track, activity flow, welcome and closing speeches, chat cards, and more)
• Materials + Handling (research, presentation of findings, and carry costs available for executive gifts, printed menus, place cards, branded merchandise, signage, etc.)
• External Communications (email + calendar copy: invites, confirmations, reminders, know before you go, thank yous)
• Internal Communications (email + Slack/Teams + calendar copy: launch, guest list nominations, executive briefing, staffing, logistics, travel arrangements/accommodations)
• Documentation (activity brief, planning record, guest list tracker, weekly recurring planning meetings, and more)

Pricing: $10,000 covers the Ranch Hand management fee, flight, and hotel accommodation for 1-night stay if booked within 60-days of event date. Venue, tickets, food and beverage, signage, and swag are billed separately with a 15% carry convenience fee or directly at cost.